Chocolate Crunch
Rice Cakes

Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there's one perfect for every snacking occasion. Or even make one into a meal. Check out our recipes page for inspiration.

Exquisite chocolatey flavor on a scrumptious and crunchy rice cake.
Nutrition Facts
Ingredients

Chocolate Crunch Rice Cakes

Nutrition Facts
Serving Size 1 Cake (15 g)
Servings Per Container Varies
Amount Per Serving
Calories 60 Calories from Fat 10
  % Daily Value*
Total Fat 1g 2 %
Saturated Fat 0g 0 %
Trans Fat 0g -
Cholesterol 0mg 0 %
Sodium 35mg 1 %
Total Carbohydrates 12g 4 %
Dietary Fiber 0g 0 %
Sugars 4g -
Protein 1g 0 %
Calcium 0 %
Iron 0 %
Not a significant source of Saturated Fat, Cholesterol, Dietary Fiber, Vitamin A, Vitamin C, Calcium, Iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Chocolate Crunch Rice Cakes

Ingredients:

WHOLE GRAIN BROWN RICE, MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILK, COCOA BUTTER, SOY LECITHIN, VANILLIN [AN ARTIFICIAL FLAVORING]), SUGAR, FRUCTOSE, MALTODEXTRIN, COCOA, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVORS, SALT.

CONTAINS MILK AND SOY INGREDIENTS.
MAY CONTAIN TRACES OF PEANUTS.